Name: Homemade Biscoff Cookie Butter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: Biscoff cookies; Vegetable oil or melted coconut oil; Powdered sugar; Vanilla extract; Salt

Homemade Biscoff Cookie Butter

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A creamy, dreamy spread made from Biscoff cookies that elevates any snack or dessert.

Author: info-tashitastesnailzspagmail-com
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 1 cup
Category: Spread
Method: Blending
Cuisine: American
Diet: Vegetarian

Ingredients

Biscoff cookies
Vegetable oil or melted coconut oil
Powdered sugar
Vanilla extract
Salt

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Instructions

Crush the Biscoff cookies in a food processor until they reach a fine crumb.
Add the oil, powdered sugar, vanilla extract, and a pinch of salt to the crushed cookies.
Blend until smooth and creamy, scraping down the sides as needed.
Adjust the consistency by adding more oil if it seems too thick.
Transfer the Biscoff cookie butter to a jar and use it as a dip or topping.

Notes

Store in an airtight jar in the refrigerator for up to two weeks. Stir if it thickens.

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 5g
Sodium: 40mg
Fat: 5g
Saturated Fat: 0g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Find it online: https://tashirecipez.com/homemade-biscoff-cookie-butter-recipe/