Homemade Biscoff Cookie Butter
A delicious spread that captures the unique flavor of Biscoff cookies, perfect for various uses.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups
- Category: Spread
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Biscoff cookies
- Butter
- Brown sugar
- Vanilla extract
- Salt
Instructions
- Crush the Biscoff cookies into fine crumbs.
- In a food processor, blend the cookie crumbs with softened butter, brown sugar, vanilla extract, and a pinch of salt until smooth and creamy.
- Adjust the consistency with additional butter or sugar to taste.
- Serve as a dip for fruit, a topping for pancakes, or swirl into desserts. Store in an airtight container.
Notes
Make sure to use softened butter for easier blending. If it’s too thick, add a bit more melted butter.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://tashirecipez.com/homemade-biscoff-cookie-butter-2/