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High-Protein Honey Garlic Shrimp

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A quick and delicious dish where sweet honey meets savory garlic, featuring tender shrimp in a flavorful sauce.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Whisk together the sauce: In a bowl, mix the honey, minced garlic, and soy sauce until combined.
  2. Heat the olive oil: Heat the olive oil in a skillet over medium heat.
  3. Sauté the shrimp: Add the shrimp to the skillet, seasoning them with salt and pepper.
  4. Coat the shrimp in the sauce: Pour the honey-garlic mixture over the shrimp, stirring gently to coat each piece.
  5. Garnish and serve: Sprinkle chopped green onions on top before serving.

Notes

For a spicy kick, consider adding crushed red pepper. Leftovers can be refrigerated for up to 3 days.

Nutrition

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