Hello Kitty Cupcakes
Delightful Hello Kitty Cupcakes that are perfect for parties and themed events, featuring colorful frosting and fun decorations.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- Pastel colored frosting
- Decorative items (edible eyes, fondant, etc.)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- Cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then add the milk and vanilla extract, mixing well.
- Combine the flour, baking powder, and salt in another bowl. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fill the cupcake liners about 2/3 full with batter.
- Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cupcakes completely before frosting.
- Decorate with pastel colored frosting and use decorative items to create Hello Kitty designs.
Notes
Use room temperature ingredients for a smoother batter. Experiment with different pastel colors for the frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/hello-kitty-themed-cupcakes/