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Hello Kitty Cupcakes

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Delightful Hello Kitty cupcakes that are easy to make and bring joy to any occasion.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Pastel-colored frosting (buttercream or cream cheese)
  • Decorative items (edible eyes, pink heart sprinkles, etc.)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tray with liners.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. Combine the flour, baking powder, and salt in another bowl and gradually add to the wet ingredients.
  6. Fill the cupcake liners about two-thirds full with batter.
  7. Bake for 15-20 minutes, or until a toothpick comes out clean.
  8. Frost each cupcake with pastel frosting and decorate as desired.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Unfrosted cupcakes can be frozen for up to 2 months.

Nutrition

Find it online: https://tashirecipez.com/hello-kitty-cupcakes/

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