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Healthy Turkey Burger

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A delicious and nutritious twist on the classic hamburger using lean ground turkey and wholesome ingredients.

Ingredients

Scale
  • 1 pound ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Lettuce leaves
  • Tomato slices
  • Whole grain buns

Instructions

  1. Combine all ingredients in a mixing bowl, mixing until well combined.
  2. Shape the mixture into patties.
  3. Preheat your grill or skillet over medium heat.
  4. Cook the patties for about 5-7 minutes on each side or until they reach an internal temperature of 165°F.
  5. Serve on whole grain buns topped with lettuce and tomato slices.

Notes

These burgers can be customized with various spices or sauces. Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Nutrition

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