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Healthy Chicken Sweet Potato Bowls

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Nourishing bowls filled with roasted sweet potatoes, succulent chicken, and vibrant vegetables, offering a comforting yet guilt-free meal.

Ingredients

  • Skinless chicken breast
  • Sweet potatoes
  • Bell peppers
  • Broccoli
  • Olive oil
  • Garlic powder
  • Paprika
  • Cumin
  • Salt
  • Pepper
  • Fresh cilantro
  • Fresh parsley
  • Avocado (optional)
  • Lime (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel and dice the sweet potatoes into uniform cubes.
  3. Spread the seasoned sweet potato cubes on a baking sheet lined with parchment paper.
  4. Season the chicken breast with salt, pepper, and your favorite spices.
  5. Heat a tablespoon of olive oil in a skillet over medium heat.
  6. Sauté the chosen vegetables for about 5-7 minutes until they are vibrant and tender-crisp.
  7. Assemble the bowls starting with a base of roasted sweet potatoes, add sliced chicken, and top with sautéed vegetables.

Notes

Use uniform cuts for even cooking and allow chicken to rest after cooking for juiciness.

Nutrition

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