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Healthy Chicken Rice Bowl with Street Corn

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A vibrant and nutritious chicken rice bowl featuring smoky street corn, perfect for a satisfying meal.

Ingredients

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  • 2 chicken breasts, cooked and sliced
  • 2 cups cooked rice
  • 1 cup street corn (fresh or canned)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat your skillet by warming olive oil over medium heat.
  2. Add the street corn to the skillet, seasoning it with paprika, salt, and pepper, and sauté for about 5-7 minutes until slightly charred.
  3. Layer the freshly cooked rice in a bowl as a foundation.
  4. Top the rice with slices of chicken and the sautéed street corn.
  5. Garnish with fresh cilantro for added color and flavor.
  6. Serve immediately and enjoy your nutritious meal!

Notes

This dish pairs well with a light salad or iced tea. Add avocado or Greek yogurt for a creamy texture.

Nutrition

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