Healthy Banana Oat Cookies
Wholesome cookies made with ripe bananas, nut butter, and rolled oats—a guilt-free snack option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 10 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup nut butter (peanut butter, almond butter, or sunflower seed butter)
- 1 cup rolled oats
- 1–2 tablespoons honey or maple syrup (optional)
- Mix-ins (dark chocolate chips, dried fruits like raisins or cranberries, or nuts)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Mash the bananas in a large bowl until smooth.
- Stir in the nut butter until well combined.
- Mix in the rolled oats until thoroughly combined.
- Add honey or maple syrup if desired, and mix well.
- Fold in mix-ins like chocolate chips or nuts.
- Scoop heaping tablespoons of dough onto the baking sheet, spacing them apart.
- Bake for about 10-12 minutes, or until golden and set.
- Cool on a wire rack before enjoying.
Notes
Store in an airtight container for up to 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 2g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/healthy-banana-oat-cookies-recipe/