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Hawaiian Roll French Toast Bake

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A warm and fluffy French toast bake made with delightful Hawaiian rolls, perfect for breakfast gatherings.

Ingredients

Scale
  • 12 pieces Hawaiian rolls, cut into quarters
  • 6 large eggs
  • 2 cups whole milk
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • Fresh fruit (such as berries or banana slices) for topping
  • Maple syrup for serving
  • Powdered sugar for dusting

Instructions

  1. Prepare the Rolls: Preheat your oven to 350°F (175°C). Cut the Hawaiian rolls into quarters and place them in a greased 9×13-inch baking dish.
  2. Whisk the Egg Mixture: In a large bowl, whisk together the eggs, whole milk, sugar, vanilla extract, ground cinnamon, and salt.
  3. Combine and Pour: Gently pour the egg mixture over the cut rolls, ensuring every piece is well-coated.
  4. Add Butter for Richness: Drizzle the melted unsalted butter over the top of the casserole.
  5. Baking to Perfection: Cover the baking dish with aluminum foil and bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes.
  6. Cooling Down Awesomely: Allow the dish to cool for about 10 minutes before garnishing.
  7. Garnish and Serve: Top the bake with fresh fruit, dust with powdered sugar, and serve with maple syrup.

Notes

For best results, use day-old rolls and feel free to customize with your favorite flavors.

Nutrition

Find it online: https://tashirecipez.com/hawaiian-roll-french-toast-bake-recipe/

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