Cheesy Hashbrown Casserole
A comforting, cheesy casserole made with hashbrowns, cheese, and creamy goodness, perfect for gatherings or cozy nights.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds frozen hashbrowns
- 2 cups shredded cheese (cheddar, or your favorite blend)
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the frozen hashbrowns, shredded cheese, sour cream, and cream of chicken soup in a large bowl.
- Transfer the mixture into a greased casserole dish and spread it out evenly.
- Bake for 45-50 minutes until bubbly and golden brown on top.
- Serve hot and enjoy your casserole!
Notes
This casserole pairs well with a fresh salad or roasted vegetables. Leftovers can be stored in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/hashbrown-casserole/