Hash Brown Casserole
A creamy and cheesy Hash Brown Casserole, perfect for brunch or as a comforting side dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups frozen hash browns
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup melted butter
- 1/4 cup diced onion
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine all ingredients in a large bowl and mix until well combined.
- Transfer the mixture to a greased baking dish, spreading evenly.
- Bake for 30-35 minutes or until golden and bubbly.
- Cool for a few minutes before serving.
Notes
For added flavor, consider mixing in diced bell peppers or jalapeños. This dish can be prepared ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://tashirecipez.com/hash-brown-casserole/