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Ham and Cheese Scones

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Delicious and flaky Ham and Cheese Scones perfect for breakfast, brunch, or a delightful snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 1 cup diced ham
  • 1 cup shredded cheese (cheddar or your choice)
  • 3/4 cup milk
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Combine the flour, baking powder, and salt in a large bowl.
  3. Cut in the cold, cubed butter until resembling coarse crumbs.
  4. Add in the diced ham and shredded cheese.
  5. Incorporate the milk gradually, stirring until a soft dough forms.
  6. Knead the dough gently on a floured surface.
  7. Roll out the dough to a 1-inch thickness and cut into shapes.
  8. Prepare a baking sheet lined with parchment paper.
  9. Bake for 15-20 minutes until golden brown.
  10. Enjoy warm and serve!

Notes

For extra flavor, customize with your favorite cheeses or add-ins like herbs. Make sure your butter is very cold for the best flaky texture.

Nutrition

Find it online: https://tashirecipez.com/ham-and-cheese-scones/

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