Ham and Cheese Croissants
Delicious flaky croissants filled with savory ham and melted cheese, perfect for breakfast, lunch, or a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 large croissants
- 8 slices of ham
- 4 slices of cheese (Swiss or cheddar)
- 1 egg (for egg wash)
- Butter (for greasing)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the croissants in half lengthwise.
- Place 1-2 slices of ham and 1 slice of cheese on the bottom half of each croissant.
- Place the top half back on and press lightly.
- Grease a baking sheet with butter and arrange the filled croissants on it.
- Beat the egg and brush it over the croissants for a shiny finish.
- Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and the croissants are golden brown.
- Let them cool slightly before serving. Enjoy!
Notes
These croissants are best served warm. Enjoy them on their own or with a side of salad or soup for a complete meal.
Nutrition
- Serving Size: 1 croissant
- Calories: 280
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://tashirecipez.com/ham-and-cheese-croissants-recipe/