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Classic Guacamole

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A simple and flavorful guacamole recipe that brings friends and family together.

Ingredients

Scale
  • 2 ripe avocados
  • 1 lime, juiced
  • 1 small onion, diced
  • 2 roma tomatoes, diced
  • 1 clove garlic, minced
  • Salt, to taste
  • Cilantro, optional

Instructions

  1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
  2. Mash the avocados with a fork until you reach your desired level of creaminess—smooth or chunky, it’s up to you!
  3. Stir in the freshly squeezed lime juice, diced onion, diced tomatoes, minced garlic, and a pinch of salt.
  4. Mix the ingredients together until well combined, ensuring each bite is flavorful and fresh.
  5. If desired, add some chopped cilantro for an extra layer of flavor. This step is optional but highly recommended.
  6. Serve your guacamole immediately with crispy tortilla chips for the ultimate treat.

Notes

Use ripe avocados for the best flavor and texture. Customize with jalapeños or other ingredients as desired.

Nutrition

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