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Ground Turkey Zucchini Boats

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A delicious low-carb twist on a classic comfort food, these Ground Turkey Zucchini Boats are packed with flavor and nutrition, making them a perfect meal for the whole family.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 lb ground turkey
  • 1 cup bell pepper, diced
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the zucchinis in half lengthwise and scoop out the insides to create boats.
  3. Heat a drizzle of olive oil in a skillet over medium heat and sauté diced onion, minced garlic, and diced bell pepper until soft.
  4. Add the ground turkey to the skillet, breaking it up, and cook until browned, about 5-7 minutes.
  5. Pour in the marinara sauce and season with salt and pepper; let it simmer.
  6. Spoon the turkey mixture into the zucchini halves, packing them generously.
  7. Top with shredded mozzarella cheese.
  8. Bake for 25-30 minutes until the zucchinis are tender and the cheese is golden.

Notes

For added flavor, try using different cheese varieties such as feta or cheddar. These zucchini boats can also be customized with various toppings or sauces.

Nutrition

Find it online: https://tashirecipez.com/ground-turkey-zucchini-boats/

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