Ground Turkey Taco Skillet
A quick and easy skillet meal packed with the flavors of taco night, featuring ground turkey, black beans, and corn.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 lb ground turkey
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 packet taco seasoning
- 1 cup salsa
- Salt and pepper to taste
- Shredded cheese (optional)
- Chopped cilantro (for garnish)
Instructions
- Brown the ground turkey with the chopped onion and bell pepper over medium heat until the turkey is fully cooked.
- Drain any excess fat from the skillet to keep things lean and healthy.
- Mix in the black beans, corn, taco seasoning, and salsa, allowing all the flavors to come together.
- Simmer for an additional 5-7 minutes, stirring occasionally until everything is heated through.
- Season with salt and pepper to taste, adjusting as needed to enhance the flavors.
- Garnish with shredded cheese if desired and top with chopped cilantro before serving.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Prep your ingredients ahead of time for quicker cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/ground-turkey-taco-skillet/