Ground Turkey Stroganoff
A lighter take on the classic stroganoff, featuring ground turkey, mushrooms, and a creamy sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Ground Turkey
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- Egg noodles or rice, for serving
Instructions
- Cook the ground turkey in a large skillet over medium heat until browned.
- Add the onions, garlic, and mushrooms, cooking until the vegetables soften.
- Stir in the beef broth and Worcestershire sauce; bring to a simmer.
- Reduce heat and stir in the sour cream until well combined. Season with salt and pepper.
- Serve over cooked egg noodles or rice.
Notes
For added flavor, consider using ground turkey with some fat content or adding other vegetables like bell peppers or spinach. Garnish with fresh parsley for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://tashirecipez.com/ground-turkey-stroganoff-recipe/