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Ground Turkey Stir Fry

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A quick and flavorful Ground Turkey Stir Fry that is healthy, satisfying, and easy to customize with your favorite vegetables.

Ingredients

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  • 1 lb ground turkey
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Cooked rice or noodles (for serving)

Instructions

  1. Heat the oil: Heat olive oil in a large skillet over medium-high heat. The oil should shimmer but not smoke; you want that perfect sear!
  2. Sauté the aromatics: Add garlic and ginger to the skillet. Sauté for 1 minute, letting those incredible aromas waft through your kitchen.
  3. Brown the turkey: Add ground turkey to the skillet, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes.
  4. Combine with vegetables: Stir in the mixed vegetables and soy sauce. Cook until the vegetables are crisp-tender, about another 5 minutes.
  5. Season to perfection: Season with salt and pepper to taste. Give everything a good stir to ensure the flavors meld together beautifully.
  6. Serve warm: Serve your delicious stir fry over cooked rice or noodles. Garnish if desired.

Notes

Leftovers can be stored in an airtight container for up to 3 days. This dish also freezes well for up to a month.

Nutrition

Find it online: https://tashirecipez.com/ground-turkey-stir-fry/

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