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Ground Turkey Orzo

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A hearty and nutritious dish combining ground turkey and orzo pasta, perfect for busy weekdays.

Ingredients

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  • 1 lb ground turkey
  • 1 cup orzo pasta
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 2 cups chicken broth
  • 1 can diced tomatoes
  • Salt and pepper to taste
  • Olive oil
  • Fresh herbs (e.g., parsley or basil) for garnish

Instructions

  1. Heat olive oil over medium heat in a large pot.
  2. Add the onion and garlic; sauté until softened.
  3. Add the ground turkey, cooking until browned.
  4. Stir in the bell pepper and zucchini; cook for another 5 minutes.
  5. Add the orzo, chicken broth, and diced tomatoes; bring to a boil.
  6. Reduce heat, cover, and simmer for about 10-12 minutes, or until the orzo is cooked.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh herbs.

Notes

For best texture, do not overcook the orzo; it should be al dente.

Nutrition

Find it online: https://tashirecipez.com/ground-turkey-orzo-recipe/

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