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Ground Turkey Orzo

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A delicious and healthy one-skillet meal featuring ground turkey, orzo pasta, and fresh vegetables.

Ingredients

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  • 1 lb ground turkey
  • 1 cup orzo pasta
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 2 cups vegetable broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet over medium heat, cook the ground turkey until browned.
  2. Add the diced onion and garlic, and sauté until the onion is translucent.
  3. Stir in the bell pepper and zucchini, cooking for another 3-4 minutes.
  4. Add the orzo pasta and vegetable broth, along with Italian seasoning, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for about 10-12 minutes or until orzo is cooked and liquid is absorbed.
  6. Garnish with fresh parsley before serving.

Notes

Ensure the ground turkey is cooked thoroughly. Adjust vegetables based on availability. Add red pepper flakes for heat.

Nutrition

Find it online: https://tashirecipez.com/ground-turkey-orzo-recipe-2/

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