Ground Beef and Gravy Over Mashed Potatoes
A heartwarming recipe featuring savory ground beef and rich gravy served over creamy mashed potatoes, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 4 cups mashed potatoes
- 1 tablespoon olive oil or butter
Instructions
- Heat the olive oil or butter over medium heat in a skillet.
- Add the chopped onion and sauté until soft.
- Add the ground beef and cook until browned, breaking it up as it cooks.
- Stir in the flour and cook for 1 minute.
- Gradually add the beef broth and Worcestershire sauce, stirring constantly until the mixture thickens.
- Season with salt and pepper to taste.
- Serve the beef gravy over creamy mashed potatoes.
Notes
For a richer gravy, consider adding cream cheese or garlic to the mashed potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/ground-beef-gravy-mashed-potatoes/