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Grinder Tortellini Salad

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A vibrant and flavorful salad with tortellini, fresh veggies, and a zesty dressing perfect for gatherings.

Ingredients

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  • 12 oz tortellini (cooked according to package instructions)
  • 1 cup cherry tomatoes (halved)
  • 1 cup cucumber (diced)
  • 1/2 cup red onion (finely chopped)
  • 1/2 cup bell peppers (diced)
  • 1/2 cup olives (sliced)
  • 1/4 cup fresh parsley (chopped)
  • 1/2 cup salami (diced)
  • 1/4 cup provolone cheese (diced)
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Combine the Salad Ingredients: In a large bowl, combine the cooked tortellini, halved cherry tomatoes, diced cucumber, finely chopped red onion, diced bell peppers, sliced olives, chopped parsley, diced salami, and provolone cheese. Gently mix them together, ensuring everything is evenly distributed.
  2. Whisk the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper. This dressing will bring all the flavors of your salad to life!
  3. Dress the Salad: Pour the dressing over the salad and toss gently to combine. You want every little piece to be coated without breaking the tortellini.
  4. Chill and Meld Flavors: Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld together beautifully.

Notes

Let the salad sit in the fridge for at least 30 minutes to maximize the flavor.

Nutrition

Find it online: https://tashirecipez.com/grinder-tortellini-salad-recipe/

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