Grilled Teriyaki Chicken
Deliciously sweet and savory grilled chicken marinated in a homemade teriyaki sauce, perfect for summer evenings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon sesame seeds (optional)
- 2 green onions, sliced (optional)
Instructions
- Mix the Marinade: In a small bowl, combine soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk until smooth.
- Marinate the Chicken: Place chicken in a container, pour marinade over, cover, and refrigerate for at least 30 minutes.
- Preheat the Grill: Preheat your grill to medium-high heat while the chicken marinates.
- Prepare the Grill Grate: Brush the grill grate with olive oil to prevent sticking.
- Grill the Chicken: Remove chicken from marinade, grill for 6-7 minutes per side or until reaching 165°F (74°C).
- Rest the Chicken: After grilling, let chicken rest for a few minutes.
- Slice and Serve: Slice or serve whole, topping with sesame seeds and green onions if desired.
Notes
This dish pairs beautifully with jasmine rice or vegetable stir-fry. Store leftovers in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 22g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/grilled-teriyaki-chicken-recipe/