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Juicy Grilled Steak Salad

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A vibrant and flavorful steak salad that brings together grilled meat and fresh greens, perfect for summer gatherings.

Ingredients

Scale
  • 1.5 lb (680 g) flank steak or skirt steak, trimmed
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp balsamic vinegar
  • 2 cloves garlic, finely minced
  • 1 tsp Dijon mustard
  • 1 tsp honey or brown sugar
  • 1 tsp coarse kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp smoked paprika (optional)
  • 1/4 tsp red pepper flakes (optional)
  • 6 cups mixed salad greens (spring mix, arugula, or romaine), washed and dried
  • 1 cup cherry or grape tomatoes, halved
  • 1 small English cucumber, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1 ripe avocado, sliced or cubed
  • 1/2 cup crumbled feta or blue cheese (optional)
  • 1/2 cup thinly sliced radishes (optional)
  • 1/4 cup fresh parsley or cilantro leaves, roughly chopped
  • 1/4 cup extra-virgin olive oil (for dressing)
  • 3 tbsp balsamic vinegar (for dressing)
  • 1 tsp Dijon mustard (for dressing)
  • 1 tsp honey or maple syrup (for dressing)
  • 1 small garlic clove, very finely minced or grated (for dressing)
  • 1/2 tsp kosher salt (for dressing)
  • 1/4 tsp freshly ground black pepper (for dressing)

Instructions

  1. Marinate the Steak: In a medium bowl, whisk together olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, garlic, Dijon mustard, honey, salt, pepper, smoked paprika, and red pepper flakes. Place the steak in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes.
  2. Prepare the Dressing: In a small bowl, combine olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and pepper. Whisk until emulsified and set aside.
  3. Prep the Salad Ingredients: Wash and dry the greens; halve the tomatoes and slice the cucumber and onion. Prepare other veggies shortly before assembling.
  4. Preheat the Grill: Heat a gas or charcoal grill to medium-high. Clean and oil the grates.
  5. Grill the Steak: Place steak on the grill and cook for 4-6 minutes per side for medium-rare.
  6. Rest the Steak: Remove the steak and let it rest for 8-10 minutes before slicing.
  7. Assemble the Salad: In a large bowl, add salad greens, tomatoes, cucumber, onion, and any optional ingredients. Toss with dressing.
  8. Slice the Steak: Cut the rested steak thinly against the grain.
  9. Build the Salad: Layer the sliced steak over the salad and top with avocado and cheese.
  10. Serve immediately while warm.

Notes

For maximum flavor, marinate the steak overnight. Let the steak rest after grilling for juiciness.

Nutrition

Find it online: https://tashirecipez.com/grilled-steak-salad-recipe/

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