Name: Grilled Shrimp Kabobs
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 garlic cloves, minced; 1 teaspoon paprika; Salt and pepper to taste; Vegetables of choice (bell peppers, onions, zucchini); Skewers

Grilled Shrimp Kabobs

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Delicious grilled shrimp kabobs marinated in olive oil, lemon juice, and spices, paired with vibrant vegetables for a perfect summer dish.

Author: info-tashitastesnailzspagmail-com
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: Mediterranean
Diet: Paleo

Ingredients

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1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon paprika
Salt and pepper to taste
Vegetables of choice (bell peppers, onions, zucchini)
Skewers

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Instructions

Preheat the grill to medium-high heat.
Mix the olive oil, lemon juice, minced garlic, paprika, salt, and pepper in a bowl.
Marinate the shrimp in the marinade for 15-30 minutes.
Prepare your vegetables by cutting them into bite-sized pieces.
Thread the shrimp and vegetables onto the skewers, alternating them for presentation.
Grill the kabobs for 2-3 minutes on each side until shrimp are pink and vegetables are tender.
Serve hot and enjoy!

Notes

For a spicy kick, add red pepper flakes to the marinade or toss some jalapeños onto the skewers.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 300mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 25g
Cholesterol: 150mg

Find it online: https://tashirecipez.com/grilled-shrimp-kabobs/