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Grilled Peaches with Ice Cream

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A delightful summer dessert featuring grilled peaches caramelized to perfection and served warm with creamy vanilla ice cream.

Ingredients

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  • 4 fresh peaches, halved and pitted
  • 2 tablespoons olive oil
  • 1 teaspoon cinnamon
  • 4 scoops vanilla ice cream
  • Mint leaves for garnish (optional)

Instructions

  1. Preheat the grill to medium heat.
  2. Brush the peach halves with olive oil and sprinkle with cinnamon.
  3. Grill the peaches cut side down for 4-5 minutes until grill marks appear.
  4. Serve warm with a scoop of vanilla ice cream on top.
  5. Garnish with fresh mint leaves for a refreshing touch.

Notes

Choose ripe but firm peaches for best results. Pair with chilled Prosecco or sorbet for a delightful contrast.

Nutrition

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