Grilled Halloumi Salad
A delightful salad featuring crispy grilled halloumi, fresh greens, and juicy cherry tomatoes, perfect for summer evenings.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Halloumi cheese
- Mixed salad greens
- Cherry tomatoes
- Cucumber
- Olive oil
- Lemon juice
- Salt
- Pepper
Instructions
- Preheat your grill to medium-high heat.
- Slice the halloumi cheese into thick slabs, about half an inch.
- Grill the halloumi slices for about 2-3 minutes on each side until golden brown.
- Combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber in a large bowl.
- Drizzle with olive oil and lemon juice, and season with salt and pepper.
- Assemble the salad with grilled halloumi on top and serve immediately.
Notes
Pair with grilled chicken or serve as part of a Mediterranean platter. Store leftovers without halloumi for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://tashirecipez.com/grilled-halloumi-salad/