Grilled Greek Chicken Gyros
Juicy grilled chicken thighs marinated in traditional Greek spices, served in warm pita with fresh toppings and creamy tzatziki.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free (if using gluten-free pita)
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3–4 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- Pita bread
- Optional toppings: diced cucumber, chopped tomatoes, sliced red onion, feta cheese, tzatziki sauce
Instructions
- Marinate the chicken: Combine olive oil, lemon juice, minced garlic, oregano, cumin, salt, and pepper. Add chicken thighs and coat thoroughly. Cover and marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken for about 6-7 minutes on each side until cooked through and tender.
- Rest the grilled chicken for 5 minutes, then slice into strips.
- Assemble the gyros using warm pita and toppings like cucumber, tomatoes, onions, and feta.
- Drizzle with tzatziki sauce before serving.
Notes
Marinate chicken longer for enhanced flavor. Adjust seasonings to personal taste. Use fresh ingredients for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/grilled-greek-chicken-gyros/