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Grilled Corn on the Cob in Foil

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A simple and delicious recipe for grilled corn on the cob wrapped in foil, ensuring maximum flavor and tenderness.

Ingredients

Scale
  • 6 ears of corn (shucked)
  • 4 tablespoons butter (softened)
  • ¼ teaspoon salt
  • ½ teaspoon dried garlic powder (optional)
  • â…› teaspoon ground black pepper (optional)

Instructions

  1. Preheat the grill to 400°F.
  2. Create the flavored butter by mixing softened butter, salt, garlic powder, and black pepper until smooth.
  3. Slather the butter mixture generously on each ear of corn.
  4. Wrap two ears of corn in double layers of aluminum foil.
  5. Grill the foil packets for about 10 minutes, then flip and continue grilling for another 10-20 minutes, checking for tenderness.
  6. Serve immediately while hot, with extra salt or toppings as desired.

Notes

Use fresh corn for the best flavor. Feel free to experiment with spices in the butter mixture.

Nutrition

Find it online: https://tashirecipez.com/grilled-foil-wrapped-corn-on-the-cob-grilled-corn/

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