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Grilled Chicken Souvlaki

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Delicious grilled chicken souvlaki marinated in lemon, olive oil, and garlic, perfect for summer gatherings.

Ingredients

Scale
  • 1 lb chicken breast, cut into cubes
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons dried oregano
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Skewers (soaked in water if wooden)

Instructions

  1. Prepare the Marinade: In a bowl, mix olive oil, lemon juice, oregano, garlic, salt, and pepper until well combined.
  2. Marinate the Chicken: Add the chicken cubes to the marinade and let them sit for at least 30 minutes.
  3. Preheat the Grill: Preheat your grill to medium-high heat.
  4. Assemble the Skewers: Thread the marinated chicken onto the skewers.
  5. Grill the Chicken: Grill the skewers for about 10-15 minutes, turning occasionally.
  6. Serve and Enjoy: Serve with warm pita bread and tzatziki sauce.

Notes

Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Add fresh herbs or spices for extra flavor variety.

Nutrition

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