Grilled Chicken Salad
A vibrant Grilled Chicken Salad with juicy grilled chicken, mixed greens, and tangy feta, drizzled with balsamic vinaigrette.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 2 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- Balsamic vinaigrette dressing
Instructions
- Preheat the grill to medium-high heat.
- Brush the chicken breasts generously with olive oil and season with salt and pepper.
- Place the seasoned chicken on the grill and cook for about 6-7 minutes per side.
- Remove the chicken from the grill and let it rest for a few minutes.
- Combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese in a large bowl.
- Slice the grilled chicken into strips and lay them atop the salad.
- Drizzle with balsamic vinaigrette dressing and toss gently.
- Serve immediately while everything is fresh and vibrant.
Notes
For added flavor, marinate the chicken in your favorite herbs and spices before grilling.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/grilled-chicken-salad/