Grilled Balsamic Chicken
Juicy grilled chicken marinated in a rich balsamic vinegar blend, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 85 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Whisk together balsamic vinegar, olive oil, garlic, oregano, salt, and pepper until well combined.
- Add chicken breasts to the marinade, ensuring each piece is generously coated. Cover and refrigerate for at least 1 hour.
- Preheat your grill to medium-high heat.
- Remove chicken from the marinade and place on the grill. Grill for about 6-7 minutes on each side or until cooked through.
- Garnish the grilled chicken with fresh basil before serving.
Notes
Marinate for at least 2 hours for better flavor. Use a meat thermometer to ensure chicken reaches 165°F internally.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://tashirecipez.com/grilled-balsamic-chicken/