Print

Green Goddess Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing and vibrant salad featuring crisp greens, creamy avocado, and a zesty green goddess dressing, perfect for summer gatherings.

Ingredients

Scale
  • 4 cups mixed greens (e.g., spinach, arugula, romaine)
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup green onions, chopped
  • 1/4 cup fresh herbs (e.g., basil, parsley, chives)
  • 1/2 cup green goddess dressing

Instructions

  1. Prepare the Fresh Greens: In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, avocado, green onions, and fresh herbs.
  2. Dress the Salad: Drizzle the green goddess dressing over the salad and toss gently to combine.
  3. Serve with a Touch of Green: Serve immediately, garnished with additional herbs if desired.

Notes

Best enjoyed fresh; store in the refrigerator for 1-2 days. Keep the dressing separate until serving for maximum freshness.

Nutrition

Find it online: https://tashirecipez.com/green-goddess-salad/

Scroll to Top