Greek Turkey Burgers
A delicious twist on a classic burger, these Greek Turkey Burgers are packed with flavor from feta cheese and fresh herbs, making them a healthier alternative to traditional beef burgers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Paleo
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup diced red onion
- 1 clove garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil for grilling
- Pita bread or burger buns
- Toppings: sliced cucumber, tomato, and tzatziki sauce
Instructions
- Combine ground turkey, feta cheese, parsley, red onion, garlic, oregano, salt, and pepper in a large bowl.
- Mix until just combined and form into patties.
- Heat olive oil in a skillet or grill over medium heat.
- Cook patties for about 5-7 minutes on each side or until cooked through.
- Serve on pita bread or burger buns and top with cucumber, tomato, and tzatziki sauce.
Notes
Make sure not to overmix the turkey mixture; it can make the burgers tough. For extra flavor, let the patties rest for about 15 minutes before cooking. Use a meat thermometer to check the internal temperature; it should read 165°F (75°C) for fully cooked turkey.
Nutrition
- Serving Size: 1 burger
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/greek-turkey-burgers/