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Greek Salad

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A refreshing and colorful Greek salad packed with nutrients from fresh vegetables and healthy fats.

Ingredients

Scale
  • 4 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 1 cup Kalamata olives, pitted
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chopped lettuce, tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately.

Notes

Use fresh ingredients for the best flavor. Adjust vegetables based on availability. For a zesty kick, add chopped bell peppers or a squeeze of fresh lemon juice.

Nutrition

Find it online: https://tashirecipez.com/greek-salad/

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