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Greek Pasta Salad

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A vibrant Greek Pasta Salad bursting with flavors and perfect for summer gatherings.

Ingredients

Scale
  • 8 oz pasta (fusilli or penne)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/2 red onion, diced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Start by cooking the pasta according to the package instructions. Drain and let it cool to room temperature, setting the stage for our salad masterpiece.
  2. In a large bowl, combine the cooled pasta with halved cherry tomatoes, diced cucumber, bell pepper, red onion, Kalamata olives, and crumbled feta cheese. It’s a colorful medley that looks as good as it tastes!
  3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. This dressing is the magic touch that brings all the flavors together.
  4. Pour the dressing over the salad and toss to combine. Make sure every piece of pasta and vegetable is coated with that delicious mixture!
  5. Serve the Greek Pasta Salad chilled or at room temperature, and watch your friends and family dive in with smiles on their faces.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://tashirecipez.com/greek-pasta-salad-3/

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