Greek Lemon Chicken
A vibrant Greek Lemon Chicken recipe marinated in zesty lemon juice, garlic, and olive oil, perfect for a weeknight dinner or entertaining.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 85 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- Juice of 2 lemons
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Create the Marinade: In a bowl, mix the juice of 2 lemons, 3 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of dried oregano, and add salt and pepper to taste to create a zesty marinade.
- Marinate the Chicken: Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag, ensuring the chicken is well-coated, and refrigerate for at least 60 minutes, or preferably overnight.
- Preheat Your Cooking Space: Preheat your grill or oven to 375°F (190°C).
- Prepare for Cooking: Remove the chicken from the marinade and place it on your grill or in a baking dish.
- Cook to Perfection: Cook the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F (75°C).
- Garnish and Serve: Garnish with fresh parsley and serve hot.
Notes
For the juiciest chicken, marinate overnight. Use a meat thermometer to ensure the chicken is perfectly cooked.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/greek-lemon-chicken/