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Greek Lemon Chicken Thighs

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Succulent chicken thighs marinated in tangy lemon and fragrant garlic, baked to juicy perfection.

Ingredients

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  • 6 chicken thighs (skin-on, bone-in, 6–8 oz each)
  • 2 fresh lemons (juiced, about 1/4 cup)
  • 1 lemon (zested)
  • 3 tablespoons olive oil (extra virgin preferred, for marinade)
  • 4 garlic cloves (minced)
  • 1 tablespoon dried oregano (Greek oregano preferred)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper (freshly ground)
  • 1/2 cup chicken broth or water (low-sodium preferred)
  • 1 tablespoon olive oil (for searing)

Instructions

  1. Whisk together the marinade: In a large mixing bowl, combine the lemon juice, lemon zest, olive oil, minced garlic, dried oregano, salt, and pepper. Whisk vigorously for about 30 seconds.
  2. Marinate the chicken: Add the chicken thighs to the marinade, turning each piece several times to coat. Cover and refrigerate for at least 30 minutes or up to overnight.
  3. Preheat your oven: Preheat the oven to 425°F (220°C).
  4. Sear the chicken: Heat a skillet over medium-high heat, add olive oil, and sear the chicken thighs skin-side down for 3-4 minutes until golden.
  5. Transfer the chicken: Move the seared chicken to a baking dish, pour the reserved marinade and chicken broth around, and bake for 20-25 minutes.
  6. Rest and serve: Remove from oven and let rest for 5 minutes before serving, drizzled with pan juices.

Notes

For even more intense flavor, marinate the chicken overnight. You can substitute with boneless chicken thighs, but adjust cooking time accordingly.

Nutrition

Find it online: https://tashirecipez.com/greek-lemon-chicken-thighs/

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