Greek Cottage Cheese Salad
A refreshing Greek Cottage Cheese Salad filled with vibrant ingredients, perfect for summer gatherings or light meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup olives, pitted and sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Fresh herbs (like parsley or basil) for garnish
Instructions
- Gather your ingredients.
- Prepare the base by combining the cottage cheese, cherry tomatoes, cucumber, and olives in a large bowl.
- Whisk together the olive oil, red wine vinegar, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad mixture and gently toss.
- Garnish your salad with fresh herbs and serve chilled.
Notes
Best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/greek-cottage-cheese-salad/