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Greek Chickpea Salad with Feta

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A vibrant and nutritious salad that combines chickpeas, fresh vegetables, and creamy feta cheese, capturing the essence of Mediterranean flavors.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup Kalamata olives, pitted and sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Combine the chickpeas, cherry tomatoes, cucumber, red onion, feta cheese, and olives in a large bowl.
  2. Whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or refrigerate for later.

Notes

This salad is versatile and can be served with grilled chicken or shrimp for a complete meal.

Nutrition

Find it online: https://tashirecipez.com/greek-chickpea-salad-with-feta-cheese/

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