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Mediterranean Chicken Gyros with Creamy Feta Tzatziki

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Delicious gyros filled with marinated chicken, fresh vegetables, and a creamy feta tzatziki sauce, perfect for a weeknight dinner or special gatherings.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup plain Greek yogurt
  • 1/2 cup crumbled feta cheese
  • 1/2 cucumber, grated and drained
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste
  • 4 pita bread rounds
  • 1 cup shredded lettuce
  • 1 small red onion, thinly sliced
  • 1 tomato, sliced
  • Fresh parsley for garnish

Instructions

  1. Marinate the Chicken: In a large bowl, combine olive oil, lemon juice, minced garlic, cumin, smoked paprika, oregano, salt, and black pepper. Add the chicken thighs and ensure they are well-coated in the marinade. Cover and refrigerate for at least 1 hour, preferably overnight to enhance the flavors.
  2. Grill the Chicken: Preheat your grill or stovetop grill pan over medium-high heat. Cook the marinated chicken for about 5-7 minutes on each side until fully cooked and slightly charred, filling your kitchen with mouthwatering aromas. Remove from heat and let rest for a few minutes before slicing into juicy strips.
  3. Prepare the Creamy Feta Tzatziki: In a bowl, combine Greek yogurt, crumbled feta cheese, grated cucumber (ensure excess water is squeezed out), fresh dill, salt, and pepper. Mix until well combined and refrigerate until ready to use.
  4. Warm the Pita Bread: Warm the pita bread rounds on a grill or in a pan for 1-2 minutes until they become soft and pliable.
  5. Assemble the Gyros: Spread a generous spoonful of feta tzatziki on each pita. Add slices of the flavorful chicken, shredded lettuce, thin red onion, and juicy tomato.
  6. Garnish and Serve: Finish with a sprinkle of fresh parsley for a pop of color and flavor. Wrap each gyro neatly in parchment paper or foil for easier handling or eat them right away.

Notes

Feel free to adjust spices according to taste and consider using chicken breasts or vegetarian options like halloumi.

Nutrition

Find it online: https://tashirecipez.com/greek-chicken-gyros-feta-tzatziki-sauce/

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