Print

Greek Chicken Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Transport your taste buds to Greece with these flavorful Greek Chicken Bowls, featuring marinated chicken, quinoa, fresh veggies, and tangy feta.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 2 cups cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1 cup Kalamata olives, pitted
  • 1 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Prepare the Marinade: In a large bowl, combine olive oil, lemon juice, oregano, salt, and pepper.
  2. Marinate the Chicken: Add the diced chicken to the marinade and let it sit for at least 30 minutes.
  3. Cook the Chicken: In a skillet over medium heat, cook the marinated chicken until fully cooked, typically around 6-8 minutes.
  4. Assemble Your Bowls: Layer the cooked quinoa, cooked chicken, cherry tomatoes, cucumber, red onion, olives, and feta cheese in meal prep containers or bowls.
  5. Dress and Serve: Drizzle additional olive oil and lemon juice on top before serving.

Notes

Marinate chicken longer for more flavor. Serve with warm pita and tzatziki.

Nutrition

Find it online: https://tashirecipez.com/greek-chicken-bowls/

Scroll to Top