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Greek Chicken Bowls

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A flavorful Mediterranean-inspired dish with marinated chicken, fresh vegetables, and zesty tzatziki.

Ingredients

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  • 2 chicken breasts, diced
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup cooked quinoa or rice
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup Kalamata olives, sliced
  • Tzatziki sauce for serving

Instructions

  1. Create the marinade by combining olive oil, oregano, garlic powder, salt, and pepper in a bowl. Add the diced chicken to the marinade and toss to coat.
  2. Let it marinate for at least 30 minutes.
  3. Heat a skillet over medium heat and add in the marinated chicken. Cook for about 6-8 minutes, turning occasionally.
  4. Layer the ingredients in serving bowls with cooked quinoa or rice, then the cooked chicken, followed by the cherry tomatoes, cucumber, red onion, feta cheese, and Kalamata olives.
  5. Drizzle with tzatziki sauce before serving.

Notes

Marinate longer for better flavor. You can substitute quinoa with rice or cauliflower rice for a low-carb option.

Nutrition

Find it online: https://tashirecipez.com/greek-chicken-bowls-3/

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