Butterscotch Pudding Dessert
A delightful and simple dessert that combines creamy butterscotch pudding with a crunchy graham cracker crust, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Graham cracker crumbs
- 2 cups Butterscotch pudding (instant)
- 2 cups Milk
- ½ cup Butter (melted)
- 1 cup Whipped cream (for topping)
- Extra graham crackers for garnish (optional)
Instructions
- Crush the graham crackers in a plastic bag until fine crumbs form.
- Combine the crushed graham crackers with melted butter in a mixing bowl.
- Press the mixture into the bottom of a 9-inch pie dish or individual dessert cups.
- Prepare the butterscotch pudding by whisking the pudding mix and milk in a separate bowl.
- Pour the butterscotch pudding over the prepared crust and smooth it out.
- Chill the dessert in the refrigerator for at least 2 hours until set.
- Garnish with whipped cream and crumbled graham crackers before serving.
Notes
Press the crust firmly to prevent crumbling and feel free to add a pinch of cinnamon for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg