Print

Gordon Ramsay Pan Seared Scallops

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

An elegant and simple dish featuring perfectly seared scallops with a golden-brown crust.

Ingredients

Scale
  • 12 large scallops (dry-packed preferred)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Salt (to taste)
  • Freshly ground black pepper (to taste)
  • 1 lemon (optional for serving)
  • Fresh parsley (optional for garnish)

Instructions

  1. Patting each scallop thoroughly dry with paper towels, removing as much moisture as possible. Season both sides generously with salt and freshly ground black pepper.
  2. Heat your heavy-bottomed pan over high heat. Add olive oil and wait until it shimmers and barely begins to smoke, about 90 seconds.
  3. Carefully place scallops in the pan with space between each one. Don’t overcrowd the pan!
  4. Sear scallops completely undisturbed for 1-2 minutes until a deep golden-brown crust forms and they release easily from the pan.
  5. Flip scallops with tongs. Immediately add butter to the pan and tilt it to baste the scallops with foaming butter for 30 seconds.
  6. Transfer scallops to a serving plate and let them rest for 1 minute.
  7. Squeeze fresh lemon over the top and sprinkle with parsley if desired. Serve immediately while warm.

Notes

Ensure scallops are dry before cooking for a great sear. Work in small batches to maintain cooking temperature.

Nutrition

Find it online: https://tashirecipez.com/gordon-ramsay-pan-seared-scallops/

Scroll to Top