Gluten Free Donut Holes
Soft and fluffy gluten free donut holes, perfect for satisfying sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 donut holes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten free all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut hole pan.
- Mix together the gluten free flour, sugar, baking powder, baking soda, and salt in a bowl.
- Whisk together buttermilk, egg, melted butter, and vanilla in another bowl.
- Combine the wet and dry ingredients, mixing until just combined.
- Spoon the batter into the prepared donut hole pan, filling each cavity about 3/4 full.
- Bake for 10-12 minutes or until golden and a toothpick inserted comes out clean.
- Let cool for a few minutes, then remove from the pan and enjoy.
Notes
They can be dusted with powdered sugar, dipped in frosting, or rolled in cinnamon sugar.
Nutrition
- Serving Size: 2 donut holes
- Calories: 120
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://tashirecipez.com/gluten-free-donut-holes-recipe/