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Gluten Free Donut Holes

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Delicious and fluffy gluten-free donut holes, perfect for breakfast or a snack, bringing nostalgia with a modern twist.

Ingredients

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  • 1 1/2 cups gluten free all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsweetened applesauce
  • 1/4 cup milk (or milk alternative)
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • Powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease your donut hole pan.
  2. Whisk together the gluten free flour, sugar, baking powder, salt, and cinnamon until well combined.
  3. Mix the applesauce, milk, vegetable oil, and vanilla extract until smooth.
  4. Combine the wet ingredients with the dry ingredients and stir until just combined.
  5. Fill each donut hole cavity about 2/3 full with the batter.
  6. Bake for 10-12 minutes or until golden brown and a toothpick comes out clean.
  7. Cool slightly, then dust with powdered sugar before serving.

Notes

Ensure to grease the pan well to prevent sticking. These donut holes are best served warm.

Nutrition

Find it online: https://tashirecipez.com/gluten-free-donut-holes-5/

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