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Gluten-Free Donut Holes

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Delightful gluten-free donut holes that are fluffy, almond-kissed, and perfect for breakfast or a snack.

Ingredients

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  • 1 cup gluten free all-purpose flour
  • 1/2 cup almond flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut hole pan with a light coat of cooking spray or oil.
  2. Mix the dry ingredients: In a large bowl, whisk together the gluten free all-purpose flour, almond flour, sugar, baking powder, and salt.
  3. Combine the wet ingredients: In another bowl, mix the milk, vegetable oil, vanilla extract, and eggs until well combined.
  4. Combine wet and dry mixtures: Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined.
  5. Fill the pan: Spoon the batter into the donut hole pan, filling each cavity about two-thirds full.
  6. Bake the donut holes: Pop the pan into your preheated oven and bake for 12-15 minutes.
  7. Cool and enjoy: Allow the donut holes to cool slightly before removing them from the pan.

Notes

Leftovers can be stored in an airtight container for up to two days or in the refrigerator for a week.

Nutrition

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