Gluten-Free Donut Holes
Delicious gluten-free donut holes that are fluffy, subtly sweet, and bursting with flavor, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 mini donut holes 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup gluten free flour blend
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/4 cup almond milk (or any plant-based milk)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a mini muffin pan.
- Combine the gluten-free flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
- Mix together the applesauce, almond milk, vanilla extract, and cinnamon in another bowl.
- Bring the wet ingredients into the dry ingredients gradually, mixing until just combined.
- Fill the muffin pan, about 2/3 full with the batter.
- Bake for 8-10 minutes, or until a toothpick comes out clean.
- Cool slightly before removing from the pan and enjoy fresh out of the oven.
Notes
Store in an airtight container for up to 2 days, or freeze for up to a month.
Nutrition
- Serving Size: 1 donut hole
- Calories: 70
- Sugar: 5g
- Sodium: 55mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/gluten-free-donut-holes-2/